The Social Dining

browned butter and candied hazelnuts

Thin cuts of of todays charcuteries, roasted pine nuts, fried olives, parmesan

with sour cream dip

”-If you’re in the mood for all of the above”

with toasted nut salad, and a parmesan drizzle

with grilled bread, baked egg yolk, yoghurt, za’atar and sakura

warm garlic-confied tomatoes, lemon and pistachio

Freshly creamed avocado with tapioca crackers, deep fried feta, mango and shiso

With lemongrass cabbage, peanuts salad and dip

topped with kimchi, cilantro mayo, and puffed-up rice noodles

with pickled cucumber, chili ’n peanut salad and sriracha mayo

pickled daikon, cilantro mayo and crispy bits

drenched in chili, garlic and lime

with Swedish Wagyu beef, gruyere, and truffle-parmesan mayo

with browned parmesan butter and chives

glazed with ginger, shallots, and soy

with shiitake mushrooms, gochujang-mayo and banh mi-pickles

braised in cherry tomatoes, garlic, fresh herbs and toasted rice

from the grill

WITH LEMONCURD AND ROASTED WHITE CHOCOLATE

WITH WHIPPED TOFFEE, CANDIED HAZELNUTS AND RASPBERRIES

WITH VANILLA ICE CREAM AND VALENCIA ALMONDS

CLASSICS NEVER GO OUT OF STYLE 🍌

(DAILY SELECTION) Pair of two.

(DAILY SELECTION)