Summer Menu

a mix of freshly cut charcuteries, cheeses, olives and more

cheeses, olives, confit and more

shaving of parmesan and lemon drizzle

with warm lemon and tomato confit, pistachios and basil

grape aioli and lemon

in a parmesan toasted bun

braised in tomatoes, herbs and crispy rice noodles

With goats cheese, rosemary honey, chips and pine nuts

With chili, peanut cucumber and sriracha mayo

drenched in chili, garlic and lime

With shiitake mushrooms, gochujang-mayo and banh mi pickles

With cilantro mayo, daikon, sesame and tapioka crackers

With swedish wagyu beef, gruyere cheese, caramelized onions, truffle and parmesan mayo

With tomato, mozzarella, pepperoni and chili n garlic oil

With burrata, lemon and tomato confit, basil and pistachios

served with fries and mayo

served with fries and dijon mayo

served with fries, garden salad and aioli

with grilled veg, pesto and avocado served with fries and garden salad

and vanilla ice-cream

with ice-cream, toasted almonds, chocolate sauce

with banana-toffee ice-cream, toffee sauce and caramelized nuts

CLASSICS NEVER GO OUT OF STYLE 🍌

With vanilla and chocolate ice-cream, chocolate sauce, meringues and whipped cream

With strawberry ice-cream, lemoncurd, berries and white chocolate

With raspberries, biscoff and hazelnuts

“Ask you’re waiter for todays flavors”