Summer Menu
Delightful summer flavors served in small plates, designed to bring friends and tastes together
Snacks
Marinated Olives
Valencia Almonds
Chips Salted
Sharing Or Not
Charcuterie Board
a mix of freshly cut charcuteries, cheeses, olives and more
Cheese Board
cheeses, olives, confit and more
Deep Fried Artichoke
shaving of parmesan and lemon drizzle
Burrata
with warm lemon and tomato confit, pistachios and basil
Calamari
grape aioli and lemon
Shrimp N Lobster Roll
in a parmesan toasted bun
Tofu
braised in tomatoes, herbs and crispy rice noodles
Grilled Peaches
With goats cheese, rosemary honey, chips and pine nuts
Crispy Ginger Chicken
With chili, peanut cucumber and sriracha mayo
Grilled Red Prawns
drenched in chili, garlic and lime
Steamed Bao
With shiitake mushrooms, gochujang-mayo and banh mi pickles
Seared Tuna
With cilantro mayo, daikon, sesame and tapioka crackers
Beef Sliders (Mini Burger)
With swedish wagyu beef, gruyere cheese, caramelized onions, truffle and parmesan mayo
ON BREAD
Pizza Pinsa Romana
With tomato, mozzarella, pepperoni and chili n garlic oil
Pizza Pinsa
With burrata, lemon and tomato confit, basil and pistachios
Grilled Cheese
served with fries and mayo
Grilled Reuben
served with fries and dijon mayo
Hot Tuna
served with fries, garden salad and aioli
Baked Feta
with grilled veg, pesto and avocado served with fries and garden salad
Sides
Fries
Sweet Potato Fries
Steamed Rice
Grilled Garlic Somun Bread
Sriracha Mayo
Truffel And Parmesan Mayo
Cilantro Mayo
Desserts
Fresh Strawberries
and vanilla ice-cream
Hot Baked Chocolate Chip Cookie
with ice-cream, toasted almonds, chocolate sauce
Donut
with banana-toffee ice-cream, toffee sauce and caramelized nuts
AMIs Bananasplit
CLASSICS NEVER GO OUT OF STYLE 🍌
Meringue Swiss
With vanilla and chocolate ice-cream, chocolate sauce, meringues and whipped cream
Crushed Cookies
With strawberry ice-cream, lemoncurd, berries and white chocolate
Chocolate Mousse
With raspberries, biscoff and hazelnuts
Sorbet
Cookies
“Ask you’re waiter for todays flavors”