Pasta with beef, cream, garlic, Dijon mustard, onion, champignon mushroom, grana Padano and parsley

Pasta with roasted mushroom, cream, garlic, Dijon mustard, onion, champignon mushroom, grana Padano and parsley

Sweet potato fritters with feta, risoni salad, ajvar, baked tomato, roasted pepper, rocket, olives and sunflower seeds

WITH NICE THINGS, CROUTONS AND GRANA PADANO MAYO

WITH NICE THINGS, CROUTONS AND GRANA PADANO MAYO

WITH AVOCADO, EGG, CROUTONS AND RHODE ISLAND DRESSING

WITH GLASS NOODLES, NICE THINGS, CHILIMAYO, SMASHED CUCUMBER AND PEANUT SALAD

SERVED WITH SIDE FRIES, GARDEN SALAD, PICKLES AND AIOLI

WITH JALAPENO AND SPRINGONION SERVED WITH FRIES AND MAYO

SERVED WITH GARDEN SALAD, PICKLES, FRIES AND DIJONMAYO

WITH PESTO, GRILLED VEGETABLES AND AVOCADO SERVED WITH FRIES, GARDEN SALAD, PICKLES AND AIOLI

WITH TOMATO SALAD, BEARNAISE, RED WINE SAUCE AND FRIES

WITH 2 X CHEESE, CARAMELIZED ONIONS, TRUFFLE-PARMESAN MAYO AND FRIES

WITH AVOCADO, PICKLED RED ONIONS, DIP AND FRIES

WITH GARLIC AND LEMON TOMATOES, PISTACHIOS

WITH MOZZARELLA AND MARINARA SAUCE

WITH PARMESAN, SHRIMPS, MAYO, WHITE FISH ROE, PICKLED ONION AND LEMON

HANDPEELED SHRIMP, FRESH DILL, LEMON, WHITEFISH ROE, AND TOASTED BREAD

IN A CREAM SAUCE WITH MASHED POTATOES, LINGONBERRIES AND PICKLED CUCUMBER

WITH WHIPPED CREAM & BERRIES