AMI ALWAYS MENU

WITH MIXED LETTUCE, CROUTONS, PICKLES ONIONS, CRISPY BACON BITS, TOSSED IN OUR 4 CHEESE CREAMY DRESSING TOPPED WITH MARINATED GRILLED CHICKEN, CROUTONS AND PARMESAN CHEESE

MIXED LETTUCE, FRIED HALLOUMI CHEESE, CUCUMBER, TOMATO, OLIVES, PICKLED ONION, CROUTONS, CRISPY CHICKPEAS, TOSSED IN OUR CREAMY 4 CHEESE DRESSING

WITH MIXED LETTUCE, CUCUMBER, TOMATO, AVOCADO, CROUTONS, EGG AND RHODE ISLAND DRESSING

WITH GLASSNOODLES, SOY PICKLED CUCUMBERS, WAKAME, PEANUTS, EDAMAME AND A SIDE OF SRIRACHA AIOLI

OLIVES, COLD STEAM POTATO, BEANS, CROUTONS, ”RAMSLÖKSCREME” AND NICE THINGS

SERVED WITH FRIES, GARDEN SALAD, PICKLES AND AIOLI

WITH JALAPEÑO, SPRING ONION, GARDEN SALAD, PICKLES SERVED WITH FRIES AND AIOLI

SERVED WITH GARDEN SALAD, PICKLES, FRIES AND DIJONMAYO

WITH TOMATO SALAD, BEARNAISE, RED WINE SAUCE AND FRIES

WITH 2 X CHEESE, BEEF TOMATO, ICEBERG LETTUCE, PICKLED SILVER ONION, ORIGINAL DRESSING AND FRIES

WITH AVOCADO, PICKLED RED ONIONS, DIP AND FRIES

WITH PESTO, MOZZARELLA, PICKLED TOMATOES AND BASIL

WITH TRUFFLESALAMI, TRUFFLECREME, MOZZARELLA, MARINARA SAUCE

HANDPEELED SHRIMP, FRESH DILL, LEMON, LÖJROM, AND TOASTED BREAD

IN A CREAM SAUCE WITH MASHED POTATOES, LINGONBERRIES AND PICKLED CUCUMBER

WITH ”MJUKGLASS” VANILLA SOFT ICECREAM