AUTUMN DINNER

with parmesan and lemon mayo

with pepper dip

with chili mayo

Onion rings, Chili cheese tops, Chimichangas and Chicken Wings, dip

with lemon and garlic tomatoes, basil and pistachio

with parmesan, rocket, pinenuts and balsamic

with sriracha mayo, pickled radish and ginger, wasabi peas, soy baked yolk, and spring onion

with white fish roe, pickled onion and lemon

with avocado, chili mayo, sesame and fried rice leaf

with bearnaise, red wine sauce, fries and tomato salad

with fries and aioli

with caramelized soy cream, crispy veg Gyoza and steamed rice

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with mashed potatoes, lingonberries and pickled cucumber

with eggs, pecorino and cured pork

with cream, mushrooms and parmesan

with gruyere, caramelized onions, truffle-parmesan mayo and fries

with truffle-parmesan mayo, pickled onions, avocado and frie

with fries, sriracha mayo, chili-smashed cucumber and peanut salad

with fries, sriracha mayo, chili -smashed cucumber and peanut salad

with dijon mayo, served with fries

With jalapeño, spring onion and mayo dip, served with fries

with a side salad and aioli dip, served with fries

with a side salad and aioli dip, served with fries

with garlic and lemon tomatoes, pistachios

with mozzarella and marinara sauce

with parmesan, shrimps, mayo, white fish roe, pickled onion and lemon

with nice things and grana padano cream

with nice things and grana padano cream

with nice things and grana padano cream

With apple, Parmesan and walnut and Balsamico n’honey dressing

with avocado, boiled eggs and rhode island dressing

with glass noodles, krisp veg, chili mayo, smashed cucumber and peanut salad

with whipped cream