Welcome to an Appetizing Christmas at AMI!
Enjoy a delightful, modern twist on the traditional Christmas dinner, served in tapas-sized portions – perfect for sharing with friends and colleagues.
Appetizing Christmas Menu
Cold Munchies
Brioche with chili shrimp mix and lime.
–
Smoked reindeer carpaccio with pickled pomegranate, horseradish, Västerbotten mousse, lingon pearls, shiso, and root vegetable crisps.
–
Beet-cured salmon roll with wasabi mayo and butter-toasted rye bread.
Warm Bites
Scotch eggs with sage and salciccia.
–
Crispy pork belly with star anise and fennel.
–
Baked salmon with plum chutney.
–
Double-marinated roast beef with herbs, cumin, and honey Dijon.
–
Fried chèvre with pickled ginger, pumpkin, and crispy kale.
Sides
Truffle-creamed kale.
–
Bitter greens with citrus, pumpkin seeds, and Gruyère.
–
Sweet potato and cheddar gratin.
–
Fried arancini with parmesan, chili, and lime leaves.
–
Blue cheese baked Brussels sprouts with walnuts and cranberries.
Desserts
Cardamom panna cotta with cinnamon apples.
–
Tartlette with passion curd and meringue.
–
Orange chocolate mousse with caramelized almonds.
–
Saffron cake with white chocolate.
–
Cookie dough truffles.